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Easy Creamed Pearl Onions

Here's how you make Easy Creamed Pearl Onions
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  • Servings: 5
  • Prep: 5m
  • Cook: 20-25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) bag frozen pearl onions, thawed and room temp
  • 1/2 cup heavy cream (it must be heavy cream)
  • 1 tablespoon butter (unsalted)
  • 2 tablespoons sherry wine
  • 1 tablespoon fresh chives, minced
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Onions ... I prefer to thaw the onion in a strainer, so they don't sit in any extra water as they thaw. Add the butter to a non stick saute pan and bring to medium - medium high heat. Add the onions and saute until they are lightly golden brown. Deglaze the pan with the sherry wine, and then add in the heavy cream and reduce heat to medium low to simmer. The cream will naturally thicken slightly. Season with salt and pepper.

  • Step 2: Finish and Serve ... Garnish with fresh chives. This is an excellent dish for Thanksgiving, served with a crown pork roast or prime rib; or just with an every day grilled steak. ENJOY!

We hope you enjoy this recipe!

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