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Sharp White Cheddar Mac and Cheese

Here's how you make Sharp White Cheddar Mac and Cheese
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 30m
  • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 pound penne or small shells pasta
  • 3 cups shredded Vermont white cheddar cheese (you want a sharp white cheddar)
  • 1 1/2 cups whole milk
  • 3 tablespoons butter
  • 3 tablespoons flour
  • Pinch nutmeg (about 1/4 teaspoon)
  • Pinch cayenne
  • 1 teaspoon dried chives
  • Salt and pepper to taste
  • Topping:
  • 2 slices fresh bread
  • 1 teaspoon butter melted
  • 1 teaspoon dried parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pasta ... Cook the pasta according to package directions. I under cook the pasta a bit as it will finish in the oven.

  • Step 2: Topping ... Add the bread slices to a small food process and pulse until you can crumbs; I don't make them too fine. Bake in a 350 degree oven for 5 minutes until lightly golden brown. Toss with the parsley and butter.

  • Step 3: Sauce ... Make the sauce as the pasta cooks. Add the butter to a medium pot and melt on medium heat. Add the flour and cook another minute to get rid of the raw flour taste. Slowly add in the milk and bring to a light boil to thicken the sauce. Remove from the heat and slowly add in 2 cups of cheese, continuing to stir. Return to the heat on low and add in the nutmeg, cayenne, salt, pepper and chives.

  • Step 4: Finish and Broil ... Add the sauce to the pasta and mix well, check again if any additional salt or pepper is needed. Transfer to a baking dish sprayed with Pam or a non-stick spray and finish with the remaining cheese and the topping. Broil on the second shelf so the topping doesn't burn.

  • Step 5: Serve ... If you want to make this a main dish, add some diced ham or bacon. But it is good as is. ENJOY!


We hope you enjoy this recipe!

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