Back to Recipe

Candied Espresso Walnuts

Here's how you make Candied Espresso Walnuts
Pause Continue Reading
  • Servings: 20
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2/3 cup granulated sugar
  • 2 tablespoons espresso coffee beans (ground)
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 egg white
  • 12 ounces walnut halves (4 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Spray rimmed cookie sheet with nonstick spray.

  • Step 3: In a small bowl whisk sugar and next 4 ingredients (-salt) together.

  • Step 4: Whisk egg white in a large bowl until frothy. Add walnuts; toss.

  • Step 5: Sprinkle walnuts with espresso mixture and toss.

  • Step 6: Spread coated walnuts on prepared sheet in a single layer.

  • Step 7: Bake for 5 minutes. Slide spatula under walnuts to loosen and stir, rearranging in a single layer.

  • Step 8: Bake another 5 minutes or until walnuts are dry to touch.

  • Step 9: Loosen walnuts from sheet again and let cool on the cookie sheet.

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick cooking spray

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.