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Pumpkin Pie Cookies

Here's how you make Pumpkin Pie Cookies
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  • Servings: 6
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup pureed pumpkin (canned)
  • 1/3 cup brown sugar
  • 1 egg yolk
  • 2 ounces cream cheese, softened (not spreadable)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cream
  • 1/2 teaspoon pumpkin pie spice (or more to taste)
  • 1 pie pastry (single crust , refrigerated or homemade)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Place pumpkin in a strainer lined with paper towel.

  • Step 3: In a small bowl beat together brown sugar, egg yolk, cream cheese, flour, cream and pumpkin pie spice.

  • Step 4: Lift paper towel and give pumpkin a very gentle squeeze to remove some of the liquid.

  • Step 5: Add pumpkin to the brown sugar mixture and stir until combined

  • Step 6: Unroll (or roll out) your dough.

  • Step 7: Using a 3" cookie cutter, cut 12 circles.

  • Step 8: Place on a parchment lined cookie sheet and gently fold the edges up to form a lip (approx 1/8") on each circle.

  • Step 9: Divide the pumpkin filling over the mini crusts and smooth the top.

  • Step 10: Bake 12-14 minutes or until crust is lightly browned.

We hope you enjoy this recipe!

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