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Slow Roasted Oven Beef Ribs

Here's how you make Slow Roasted Oven Beef Ribs
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  • Servings: 5
  • Prep: 48h
  • Cook: 90m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (14 ounce) bottles ketchup
  • 1/2 cup maple syrup or 1/2 cup honey
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 4-6 large garlic cloves, minced
  • 1 small onion, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon fresh ground black pepper (or to taste)
  • Hot sauce or cayenne pepper, to taste
  • 4 pounds meaty beef ribs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, combine all ingredients, except the beef ribs; adjust seasonings to taste if needed (the sauce should have a good balance of sweet and savory flavors).

  • Step 2: Place the ribs in a large bowl; turn a few times to coat in the sauce.

  • Step 3: Cover, and refrigerate for 24 to 48 hours, turning the ribs every so often.

  • Step 4: Preheat the oven to 325 degrees F.

  • Step 5: Drain the ribs (reserving the sauce).

  • Step 6: Place ribs in a large roasting pan bone-side down; brush with sauce

  • Step 7: Bake for 30 minutes; remove from oven and turn the ribs over, brush with additional sauce then bake for another 30 minutes.

  • Step 8: Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender (basting often with sauce).


We hope you enjoy this recipe!

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