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Linda's Holiday Mexican Veggie Pizza Appetizer Squares

Here's how you make Linda's Holiday Mexican Veggie Pizza Appetizer Squares
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  • Servings: 48
  • Prep: 45m
  • Cook: 11-13m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 1 cup taco sauce (I use Ortega Thick And Smooth (Medium) Hot
  • 2 carrots, finely chopped
  • 1/2 cup red bell peppers, finely chopped
  • 1/2 cup green bell peppers, finely chopped
  • 1/2 cup fresh broccoli, heads finely chopped (I cut off one piece at a time and shave the tops with scissors)
  • 1/2 small onion, finely chopped
  • 1 cup black olives, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375. Finely chop vegetables. Refrigerate until ready to use.

  • Step 2: Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

  • Step 3: Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.

  • Step 4: Place cream cheese in a medium bowl. Mix cream cheese with taco seasoning mix. (Start with 1/2 package and mix well, then add more to your liking). Add salsa and mix well. Spread the mixture over the cooled crust with a knife.

  • Step 5: Arrange finely chopped carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.

  • Step 6: Cover pizza with plastic wrap. Chill in the refrigerator approximately 1 hour before cutting.

  • Step 7: Cut into 2 inch squares to serve.

We hope you enjoy this recipe!

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