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Brie With Jeweled Fruit Compote

Here's how you make Brie With Jeweled Fruit Compote
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  • Servings: 16
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 40 grams dried cherries (tart, 1/4 cup)
  • 40 grams dried apricots (diced, 1/4 cup)
  • 1/4 cup golden raisins
  • 2 tablespoons brown sugar
  • 3 tablespoons brandy
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon whole grain mustard
  • 3/4 teaspoon fresh rosemary, chopped
  • 1/8 teaspoon freshly ground black pepper
  • Kosher salt, 1 dash
  • 6 small (120 grams) dried figs (quartered)
  • 1 wheel (8 ounce) brie cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except cheese in a medium microwave-safe bowl.

  • Step 2: Microwave on high for 2 minutes. Stir mixture, and microwave on high for another minute or until bubbly.

  • Step 3: Serve the warm fruit over the brie with crackers or bread.

We hope you enjoy this recipe!

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