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Chicken Breast Ole

Here's how you make Chicken Breast Ole
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  • Servings: 6
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (1 1/2 pounds) boneless skinless chicken breast halves
  • 3/4 cup cheddar cheese, shredded (3 ounces)
  • 3/4 cup Monterrey jack cheese, shredded (3 ounces)
  • 1 can (4 ounce) chopped green chiles (drained)
  • 1 can (2 1/2 ounce) chopped olives (drained, ripe olives)
  • 3 tablespoons green onion, chopped
  • 3 tablespoons fresh cilantro, chopped
  • 1/3 cup butter, melted
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 cup crushed tortilla chips
  • Garnish
  • Sour cream
  • Taco sauce
  • Chopped fresh cilantro
  • Lime wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken breasts between 2 sheets of wax paper. Flatten to 1/4 inch thickness using a meat mallet or rolling pin.

  • Step 2: Combine cheeses, chiles, olives, onion, and chopped cilantro. Stir well.

  • Step 3: Place the cheese mixture evenly in the middle of each chicken breast. Fold the long sides of the chicken over the cheese mixture. Fold ends over, and secure with wooden picks.

  • Step 4: Combine butter, chili powder, and cumin. Stir well. Dip the chicken in the butter mixture, then dredge in the crushed tortilla chips. Place chicken in a 11 x 7 x 1 1/2 inch baking dish.

  • Step 5: Bake, uncovered, at 375° for 40 to 45 minutes or until chicken is done. Serve with sour cream and taco sauce. Garnish if desired.

We hope you enjoy this recipe!

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