Ingredients
- 4 cups water
- 120 grams dry wild rice (dry, 3/4 cups rinsed and drained)
- 1 small red onion (chopped)
- 62 grams Craisins (dried, 1/2 cup cranberries craisins)
- 2 garlic cloves, minced
- 1 teaspoons dried thyme (or 1 tablespoon fresh minced)
- 1 tablespoon olive oil
- 2 tablespoons pine nuts (roasted)
How to Make
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Step 1: Boil wild rice and water until some kernels start to split - about 45 min to an hour. Drain. Put in bowl.
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Step 2: Roast pine nuts briefly in hot pan, set aside.
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Step 3: Combine onion, garlic and thyme in oil and sauté until onion is tender.
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Step 4: Add onion mixture, cranberries and pine nuts to bowl with wild rice. Mix and serve.
We hope you enjoy this recipe!
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