Orange Glazed Pork Tenderloin With Cranberry Tabbouleh

Step 1: Preheat the oven to 350°.

Step 2: Combine the first 4 ingredients in a medium bowl, stirring with a whisk.

Step 3: Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add pork; cook for 6 minutes, turning to brown on each side. Brush the pork with half the marmalade mixture. Place in the oven, and bake for 18 minutes at 350° or until a meat thermometer registers 145°, turning and basting with the remaining marmalade mixture after 10 minutes.

Step 4: Place pork on a cutting board; reserve the sauce in the skillet. Let the pork rest for 5 minutes; cut into 12 slices.

Step 5: While the pork cooks, bring the broth and the next 3 ingredients to a boil in a saucepan; stir in bulgur. Remove from heat. Cover and let stand for 15 minutes. Fluff with a fork and stir in green onions.

Step 6: Place 3 pork slices on each plate; top each serving with 2 tablespoons of the reserved sauce. Serve each with 3/4 cup of the bulgur mixture.