Back to Recipe

Parmesan & Sun-Dried Muffins

Here's how you make Parmesan & Sun-Dried Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 20-22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup olive oil (divided)
  • 3/4 cup whole milk
  • 2 large eggs
  • 1 3/4 cups fresh basil, packed, (chopped)
  • 1 cup grated Parmesan cheese
  • 21 grams oil-packed sun-dried tomatoes (chopped, 1/3 cup)
  • 1 tablespoon garlic, minced
  • 1/4 cup chopped pine nuts
  • Coarse sea salt, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Coat 12-cup muffin pan with cooking spray.

  • Step 2: Whisk together flour, baking powder, and salt in large bowl; form well in center.

  • Step 3: Whisk together 3/4 cup oil, milk, and eggs in glass measuring cup with pour spout.

  • Step 4: Pour mixture into well of dry ingredients; stir only until dry ingredients are moistened.

  • Step 5: Fold in basil, Parmesan, chopped sun-dried tomatoes, and minced garlic.

  • Step 6: Scoop 1/2 cup of batter into each muffin cup, filling two-thirds full. Drizzle 1 tsp. remaining olive oil over each muffin. Sprinkle pine nuts and sea salt on top of each muffin.

  • Step 7: Bake muffins 20 to 22 minutes, or until toothpick inserted in centers comes out clean.

  • Step 8: Heat broiler to high with rack 6 inches from element. Broil muffins 2 to 3 minutes, or until tops are golden.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.