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Oven Roasted Broccoli With Breadcrumbs

Here's how you make Oven Roasted Broccoli With Breadcrumbs
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 small heads (2 pounds) broccoli (about 8 cups florets)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 to 2 tablespoons butter
  • 1  garlic clove, finely minced
  • 1/2 cup breadcrumbs (coarse, fresh breadcrumbs, an English muffin works really well for the breadcrumbs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425° F. Line baking sheet with parchment paper.

  • Step 2: Toss together broccoli and olive oil, and season with 1/2 tsp. salt; spread on prepared baking sheet. Roast 15 to 18 minutes, or until crispy.

  • Step 3: Meanwhile, melt butter in medium skillet over medium-low heat. Add garlic; cook 30 seconds. Add breadcrumbs and season with a little salt, if desired, stirring well to coat breadcrumbs with oil. Increase heat to medium, and cook 3 to 5 minutes, or until breadcrumbs are toasted and crisp, stirring frequently.

  • Step 4: Serve broccoli topped with breadcrumbs.

We hope you enjoy this recipe!

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