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Kittencal's Lasagna For Two

Here's how you make Kittencal's Lasagna For Two
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  • Servings: 3
  • Prep: 20m
  • Cook: 75m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 cups ricotta cheese (or can use 3/4 cup ricotta cheese and 3/4 cup creamed cottage cheese)
  • 1/3 cup grated Parmesan cheese
  • 1 large egg (lightly beaten)
  • 1 garlic clove, minced
  • 1/4 teaspoon fresh ground black pepper (or to taste)
  • Seasoned salt, to taste (or white salt)
  • 2 1/3 cups shredded cheese (divided - I like to use the Kraft Italiano cheese, use can use just mozzarella cheese)
  • 1 jar (14 ounce) pasta sauce (pasta sauce with meat, or can use homemade)
  • 4 dry (224 grams) lasagna noodles (cooked - if you like lots of noodles then increase to 2 noodles for each layer. My photo shows made with two noodles)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preaheat oven to 375 degrees F, (bottom oven rack) Grease an 8 x 4-inch loaf pan.

  • Step 2: In a small bowl, combine ricotta cheese with Parmesan cheese, egg, garlic, black pepper and 1/3 cup (or a little more) shredded Kraft Italiano cheese set aside.

  • TO ASSEMBLE THE LASAGNA

  • Step 3: 1) Spread 1/3 cup sauce into bottom of loaf pan. 2) Top with one or two noodles. 3) Spread 1/3 cup sauce to edges of noodle. 4) Top with a third of the ricotta cheese mixture, then 1 cup shredded cheese. 6) Repeat layers twice. 7) Lastly, top with remaining noodle/s and sauce (leave the remaining 1 cup shredded cheese for after baking).

  • Step 4: Place the filled loaf pan on a baking sheet (your pan will be very full you will need a baking sheet to catch any spills).

  • Step 5: Cover and bake for about 1 hour (or until a knife inserted in the middle of the lasagna comes out burning hot. Uncover then sprinkle with remaining 1 cup shredded cheese, return to oven and bake uncovered for 10 minutes longer or until cheese is semi-browned and bubbly or to your liking.

  • Step 6: Let stand for 10 minutes before cutting.

Tips & Variations

Don't forget the following tips and variations.
  • One 8x4 inch loaf pan

We hope you enjoy this recipe!

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