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Strawberry Rhubarb Sundaes

Here's how you make Strawberry Rhubarb Sundaes
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 6 ounces wine (3/4 cup red wine, or water)
  • 1 vanilla bean (split lengthwise)
  • 1 cinnamon stick
  • 1 bag (20 ounce) rhubarb (frozen, unsweetened)
  • 1/4 teaspoon ground cloves
  • 1 bag (20 ounce) strawberries (frozen, unsweetened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine 1/2 cup sugar and wine (or water); scrape in seeds from vanilla bean and add the bean and cinnamon stick. Simmer for 10 minutes; add remaining sugar (1/2 cup) and stir to dissolve.

  • Step 2: Stir in rhubarb and ground cloves; bring to a boil; reduce heat; cover and simmer until rhubarb is tender (under 10 minutes). Stir in strawberries and bring to a simmer.

  • Step 3: Cool; cover and refrigerate until cold (***can be prepared 3 days ahead). Remove vanilla bean and cinnamon stick.

  • Step 4: Scoop ice cream in dishes and spoon compote over; sprinkle with chopped walnuts if desired.

We hope you enjoy this recipe!

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