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Pumpkin Pecan Crisps

Here's how you make Pumpkin Pecan Crisps
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  • Servings: 8
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR THE TOPPING:
  • 1 cup pecan halves (chopped, toasted
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats (uncooked regular rolled oats)
  • 1/4 teaspoon salt (table salt)
  • 6 tablespoons butter, melted (salted butter)
  • FOR THE PUMPKIN FILLING
  • 1 can (15 ounce) pureed pumpkin
  • 3/4 cup heavy cream
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 2 large eggs (lightly beaten)
  • 1 large egg yolk (lightly beaten)
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon table salt
  • FOR THE WHIPPED CREAM
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F. Coat 8 10-oz. ramekins with cooking spray; place prepared ramekins on a baking sheet.

  • PREPARE THE TOPPING

  • Step 2: Toss together pecans, light brown sugar, granulated sugar, flour, oats and salt in a medium bowl. Drizzle butter over top; toss well to combine.

  • PREPARE THE PUMPKIN FILLING

  • Step 3: Whisk together all pumpkin filling ingredients in a large bowl. Divide mixture evenly among prepared ramekins, about 1/3 cup per ramekin.

  • Step 4: Bake in preheated oven 20 minutes. Remove from oven.

  • Step 5: Sprinkle the pecan topping evenly over ramekins, about ⅓ cup per ramekin. Return to oven, and bake 10 minutes. Increase heat to broil, and broil until topping browns, 2 to 3 minutes. Cool 20 minutes.

  • PREPARE THE WHIPPED CREAM

  • Step 6: Beat cream, powdered sugar, and vanilla on high speed with an electric mixer until soft peaks form.

  • Step 7: Serve the crisps warm or at room temperature, topped with the whipped cream.

We hope you enjoy this recipe!

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