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Easy Crock Pot Meatball, Vegetable, Pasta Stew

Here's how you make Easy Crock Pot Meatball, Vegetable, Pasta Stew
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  • Servings: 7
  • Prep: 5m
  • Cook: 5-8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds frozen meatballs (Italian meatballs, do not thaw)
  • 6 to 8 ounces dry rotini pasta (cooked, 3-4 cups)
  • 1/3 cup fresh chopped parsley
  • FOR VEGETABLES AND BROTH
  • 2 1/2 cups mixed vegetables (frozen seasoning blend, a mix of onion, celery, red and green pepper, available at most grocery stores, thawed)
  • 3 cloves of garlic, minced
  • 1 to 2 jalapeno peppers, seeds and ribs removed and minced
  • 2 cups baby carrots (small carrots, left whole, I use the baby 'snack' ones, *Note See Below)
  • 10 to 12 ounces mushrooms (whole white mushrooms, stems trimmed and cut in half, 1 pint)
  • 2 zucchini, cut in half lengthwise and cut in 1/2" pieces
  • 1 cup whole kernel corn (frozen, thawed)
  • 1 cup green peas (frozen, thawed)
  • 1 cup cut green beans (frozen, thawed)
  • 2 cans (15 ounce) diced tomatoes (do not drain)
  • 5 to 6 ounces tomato paste
  • 4 to 5 1/2 cups beef broth (I start with 4)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 tablespoon Italian seasoning
  • Kosher salt, to taste
  • Pepper, to taste
  • Garnish
  • Parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: *Note: Seasoning Blend - It's a mix of onions, celery, red and green bell pepper. The ratio if 1/3 onions; 2/3 celery and peppers. You can always make your own seasoning blend; if you can find it at the store. Baby Carrots - Those are those snack carrots which are very popular. You can cut them in half if they are large; but, I tend to just pick out the smaller ones. They seem to cook just as well.

  • Step 2: Crock Pot ... Add the canned tomatoes, tomato paste, 4 cups broth, worcestershire sauce, dried seasoning, and a pinch of salt and pepper to the crock pot; and, mix until combined. Then, add the seasoning blend, garlic, jalapeno, carrots, meatballs; and, mix again, just until combined.

  • Step 3: Cook ... Cover and cook. Important to remember; that all crock pots cook differently. And, the newer ones tend to cook hotter; so, just take that into consideration. This is based on my larger oval crock pot.

  • Step 4: High Temp - Cook 3 1/2 hours. Then, add the mushrooms, zucchini, re-season with salt and pepper; and, toss to combine - cook another hour. Finish by adding the peas, corn, and green beans; and, cook another 30 minutes. Always re-season as you go. TOTAL TIME: 5 hrs

  • Step 5: Low Temp - Cook 5 1/2 hours. Then, add the mushrooms, zucchini, re-season with salt and pepper; and, toss to combine - cook another 1 1/2 hours. Finish by adding the peas, corn, and green beans; and, cook another 30-45 minutes. Always re-season as you go. TOTAL TIME: 7 1/2-8 hours.

  • Step 6: Finish ... I like a bit of sauce to my stew; so, I always add more broth. That is what that extra broth is for. That is just my preference. You don't have to add it, if you don't want. Add the extra broth if you want; and fresh parsley - and, stir to combine.

  • Step 7: Pasta ... As the stew cooks; cook the pasta according to package directions in plenty of salted water. Drain, and set to the side. You can easily do this ahead of time.

  • Step 8: Serve and ENJOY! ... Add the cooked pasta to the bottom of the bowl; then, top with the stew. Garnish with plenty of grated parmesan cheese. On the side; a crisp iceberg wedge and garlic bread would be perfect.

We hope you enjoy this recipe!

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