Crispy Black Pepper Crackers

Step 1: Dough ... Add the flour, sugar, pepper, thyme, and kosher salt to the food processor; and, pulse to combine. Then, add the olive oil; and, pulse a few more times until mixed throughout. Then, add the milk; and, pulse once again - just until it begins to form a soft ball.

Step 2: Transfer the dough to a floured cutting board; and, form into 2 flat pieces. Wrap tightly in plastic wrap; and, refrigerate for at least 1 hour, until firm.

Step 3: Sheet Pans ... I like to use parchment paper (for easy clean up); and, spray lightly with a non stick spray. You can also use a silpat for this too. And, preheat your oven to 375 degrees.

Step 4: Crackers ... Add 1 wrapped piece of the dough to a very well floured cutting or pastry board, or counter; and, cut into 2 smaller pieces. Roll both pieces out to a oblong, or rectangle shape; about 1/4" thick - or thinner. Make sure to keep moving the dough around, so it does NOT stick. Now, pull one end of the dough over the rolling pin; and roll it up. Just like pie crust - this is an easy way to transfer the whole piece of the dough to the sheet pan. Add both pieces to the sheet pan.

Step 5: Using a fork - prick the dough; this will prevent dough from getting air bubble or breaking apart. Then, using a pizza cutter; or a knife - cut, both pieces of the dough into 1 1/2-2" squares. I do this right on the sheet pan. It doesn't have to be perfect, rustic is actually a good thing. Brush with the beaten egg whites (lightly); then, sprinkle the sea salt over the top.

Step 6: Bake ... Middle shelf, in a 375 degree pre-heated oven for 10-15 minutes until golden brown and crisp. Transfer to a plate or wire rack to cool. Then, store in a storage container. Continue with the second dough piece in the refrigerator - same method.

Step 7: Serve and ENJOY! ... As mentioned, I love to serve these with my Asparagus Goat Cheese Spread (Recipe #25151). But, any cheese spread or cheese slices, dips; or, just as a snack are perfect.