Asparagus & Goat Cheese Spread

Step 1: Goat Cheese - *See Note ... I can usually buy a herb goat cheese, which doesn't have garlic; which is why I add garlic to the mix. But, if you can only find a garlic herb goat cheese; you might not want to use all 3 garlic cloves to the mix. NOTE: You can always make your own herb goat cheese too; there are many recipes out there.

Step 2: Asparagus ... Add the asparagus, but not the tips, to a small saute pan; and, add enough water to steam the asparagus; about 1/2". Bring to a light boil, cover; and, reduce to a simmer. Cook 3-4 minutes, then add the tips; and, cook until they are all tender (another 2-3 minutes). Transfer to a plate to cool.

Step 3: Spread ... Add the asparagus, goat cheese, scallions, garlic, lemon zest, lemon juice, 2 1/2 tablespoons olive oil, a pinch of salt (go easy, the cheese is salty), a pinch of pepper; and, pulse until everything is well combined. It will be a pretty light green color. Taste again; and, re-reason with salt and pepper if needed; also, add the remaining olive oil, if you think it needs it. Pulse again to combine everything; then, transfer to a bowl, and cover with plastic wrap. I like to let this set a few hours before serving; it gets even better. If can even be made the night before.

Step 4: Prosciutto ... In that same pan you cooked the asparagus in; cook the prosciutto on medium high heat until crisp (3-5 minutes). I like to cut the prosciutto in small bite size pieces; but, you can cut it whatever size you want - remember, it is just a garnish on top.

Step 5: Serve and ENJOY! ... As mentioned, I like to serve it on crispy black pepper crackers (My Recipe #25152); or, many good store brands available. Also, you can use any of your favorite crackers or crostini. Then, garnish with the prosciutto and a drizzle of olive oil. You can also stuff celery or cherry tomatoes too; and, this makes a great spread on a 'veggie' sandwich. Try spreading on whole grain bread, top with tomatoes, micro greens or alfalfa sprouts; and cucumber slices - makes a killer sandwich.