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Tuna Macaroni Casserole For Two

Here's how you make Tuna Macaroni Casserole For Two
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  • Servings: 2
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup uncooked elbow macaroni
  • 1 large egg
  • 1/4 cup half-and-half cream
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided (can use more)
  • 1-2 garlic cloves, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 small can white tuna, drained then flaked
  • 1 cup (firmly packed) chopped fresh spinach (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni according to package directions.

  • Step 2: Meanwhile in a small bowl combine the egg, cream and butter; set aside.

  • Step 3: Drain macaroni; add in the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat, then stir in the tuna and spinach.

  • Step 4: Transfer to a greased 1-quart baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.

  • Step 5: Bake uncovered in a preheated 350 degree F oven for 20-25 minutes or until cheese is melted.

We hope you enjoy this recipe!

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