Ingredients
- 1/3 cup olive oil
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh thyme
- 1 1/2 teaspoons minced fresh rosemary
- 1 1/2 teaspoons minced fresh sage
- 1 teaspoon grated lemon rind
- 3/4 teaspoon minced fresh marjoram
- 3/4 teaspoon minced fresh savory
- Ground allspice, 1 pinch
- Ground red pepper, 1 pinch
- 4 (1 1/3 pound) boneless skinless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Garnish
- Lemon wedges
How to Make
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Step 1: Combine the first 10 ingredients; stir well.
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Step 2: Place chicken between 2 sheets of wax paper. Flatte to 1/4 inch thickness, using a meat mallet or rolling pin.
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Step 3: Rub herb mixture on chicken; place in a 13 x 9 x 2 inch dish. Cover; chill 8 hours.
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Step 4: Sprinkle chicken with salt and pepper. Grill over medium coals for 2 minutes on each side or until done. Garnish if desired, with lemon wedges.
We hope you enjoy this recipe!
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