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Sweet Potato & Caramelised Onion Tortilla

Here's how you make Sweet Potato & Caramelised Onion Tortilla
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  • Servings: 7
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil (approx.)
  • 900 grams sweet potato (kumara, orange sweet potato), peeled and cut into 2-3cm pieces)
  • 1 brown onion, thinly sliced
  • 2 teaspoon caster sugar
  • 6 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180°C/160°C fan-forced.

  • Step 2: Line a 16cm x 26cm slice pan with baking paper. Heat 2 tablespoons of the oil in a large deep frying pan over medium-high heat. Add the kumara and cook, tossing often, for approx. 10-15 minutes and until golden and almost cooked. Spoon kumara into the slice pan & set aside.

  • Step 3: Add the sliced onions and sugar to the frying pan (more oil may be needed) and cook, stirring often over a medium heat for 10 minutes until golden. Toss onions with kumara & set aside to cool.

  • Step 4: Whisk the eggs in a bowl and season to your taste. Pour the egg mix over the kumara mixture. Bake for 25-30 minutes or until set. Stand for 15 minutes.

  • Step 5: Can be sliced and serve warm or chill until ready to serve.

  • Step 6: Serve this with a mixed salad.

We hope you enjoy this recipe!

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