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Mini Masala Sausage Rolls

Here's how you make Mini Masala Sausage Rolls
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  • Servings: 40
  • Prep: 40m
  • Cook: 30m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 2 tablespoon oil (vegetable oil)
  • 25 grams unsalted butter
  • 1 brown onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 cup carrot, coarsely grated
  • 1 tablespoon garam masala
  • 2 teaspoons cumin seeds
  • 45 grams currants (1/4 cup)
  • 250 grams ground beef (beef mince)
  • 250 grams ground pork (pork mince)
  • 20 grams panko breadcrumbs (1/2 cup)
  • 1 lemon, whole (finely grated rind of)
  • 1/4 cup mint leaves, finely chopped
  • 1/4 cup coriander, finely chopped leaves and stems
  • 1 1/2 teaspoon sea salt
  • 1 large egg, lightly whisked
  • 2 1/2 sheets (275 grams) frozen puff pastry (partially thawed)
  • 4 egg yolks, lightly whisked (to brush)
  • 1 tablespoon sesame seeds
  • FOR MINT AND CORIANDER RAITA
  • 1 cup fresh coriander (coarsely chopped leaves and steams)
  • 1/2 cup mint leaves
  • 1 small garlic clove, chopped
  • 2 tablespoons lemon juice
  • 200 grams yogurt (natural yoghurt, 3/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the raita, process all the ingredients in a food process until smooth and transfer to a bowl and cover with plastic wrap and place in the fridge until ready to serve.

  • Step 2: Heat oil and butter in a frying pan over medium heat and add onion, garlic and carrot and cook, stirring occasionally for 10 minutes or until soft and then add the garam masala, cumin and currants and cook, stirring for 1 minute or until aromatic.

  • Step 3: Set aside to cool completely.

  • Step 4: Preheat oven to 180C/160C fan forced.

  • Step 5: Line 2 baking trays with baking paper.

  • Step 6: Combine the onion mixture, beef and pork minces, breadcrumbs, lemon rind, mint, coriander, salt and egg in a large bowl.

  • Step 7: Cut the 2 whole pastry sheets in half.

  • Step 8: Divide the mince mixture into 5 portions and shape each portion into a log the same length as the pastry sheets and place mince along the centre of each piece of pastry and then roll up to enclose the filling.

  • Step 9: Cut each log into 8 mini sausage rolls and divide among prepared trays.

  • Step 10: Brush the pastry with egg yolk and place in the fridge for 10 minutes to chill.

  • Step 11: Brush the sausage rolls with a second coat of egg yolk and sprinkle with sesame seeds.

  • Step 12: Bake for 15 minutes or until golden and cooked through and serve with the raita.

We hope you enjoy this recipe!

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