Ingredients
- FOR STEAK/MARINADE
- 1 pound beef flank steak (thin sliced against the grain, top sirloin or round can also be used)
- 2 garlic cloves, grated
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
- 2 teaspoons oil (vegetable oil)
- Red pepper flakes, pinch
- FOR SAUCE
- 1/3 cup low-sodium chicken broth or beef broth
- 1 teaspoon oyster sauce
- 1 teaspoon fish sauce (to taste)
- 3 tablespoons soy sauce
- 1 teaspoon cornstarch
- FOR VEGETABLES
- 1 red bell pepper, sliced (into 1/4" strips)
- 1 medium yellow onion, sliced (cut in quarters and thin sliced)
- 3 scallions, sliced (cut in 1/2" pieces on an angle, white and green parts)
- 2 celery ribs, sliced (cut lengthwise and cut in 1" pieces on an angle)
- 1/2 pound bok choy, chopped (rough chopped)
- 1/4 pound bean sprouts, rinsed
- 1 can (4 to 5 ounce) sliced water chestnuts (drained and rinsed)
- 1 can (4 to 5 ounce) sliced bamboo shoots (drained and rinsed)
- 1/4 pound mushrooms (white or button mushrooms, trimmed and sliced)
- 1 cup snow peas (optional)
- Vegetable oil
- Sesame oil
- FOR RICE
- 2 1/2 to 3 cups cooked white rice
- FOR CHOW MEIN NOODLES
- Follow the directions on the noodle package.
How to Make
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NOTE: Stir fry is quick cooking; so, have everything prepared and ready to go. Also, if you are making rice to serve with this; you need to start that first
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Step 1: Steak ... I like to lightly freeze the steak (about 20-30 minutes); just until firm. It makes it much easily to slice. Top sirloin or round is also really good. But, don't forget to slice against the grain - that is very important. I usually select which is the best price
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Step 2: Marinade ... Add the garlic, oyster sauce, soy sauce, red pepper flakes, sesame and vegetable oil, and cornstarch to a bowl; and, mix to combine. Then add the steak; and, let it rest on the counter to marinate, and take the chill off - 15-20 minutes. You don't want to cook with cold proteins.
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Step 3: Sauce ... Add the chicken broth, oyster sauce, fish sauce, soy sauce, and corn starch to a bowl or small measuring cup; and, mix to combine and set to the side.
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Step 4: Stir Fry ... Yes, a Wok works best; but, a deep saute pan will also work. You do want to saute at a high temperature; and, stir fry is quick cooking - just remember that. Also, I prefer a non-stick pan if possible.
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Step 5: Bring your pan or wok up to high heat; and add the beef. Let it get a nice sear on the first side; but, continue to stir; you want to get a nice sear on the steak. Once the steak is cooked through, about 3-4 minutes; transfer to a bowl, while you cook your vegetables.
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Step 6: Vegetables ... Add a bit more vegetable and sesame oil to the pan (just a teaspoon of each - especially if using a non stick pan); and, add the onions, peppers, celery, and mushrooms; and, sauté 3-4 minutes, stirring often. Then, add in the bok choy, bean sprouts, water chestnuts, bamboo shoots; and, cook another 2-3 minutes. You want the vegetables tender; but, still slightly crisp.
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Step 7: Sauce ... Add the steak back in, along with the sauce; and, cook until everything is cooked through, and the sauce has thickened. It should take just a minute or two. Toss, in the scallions; and remove from the heat - It's Done!
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Step 8: Serve and ENJOY! You can serve this over rice or chow mein noodles; but, that is what I prefer. It may not be completely authentic; but, it is my favorite recipe. Way better than take out!
We hope you enjoy this recipe!
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