Rhubarb Galette

Step 1: Preheat oven to 400 degrees f.

Step 2: Roll out pastry to a 4 x 8 inch rectangle. Transfer to baking sheet and chill for 10-15 minutes.

Step 3: In a saucepan add the sugar with 1/2 cup water; heat over low heat until sugar dissolves and increase heat to medium and boil for one minute until mixture is syrupy. Stir in rhubarb pieces and cook for another 5 minutes or until tender.

Step 4: Remove mixture with a slotted spoon and arrange in a single layer on the pastry; having a 1/4 inch edge of pastry uncovered. Discard syrup.

Step 5: Bake for 15-20 minutes or until puffed and golden. Remove from oven.

Step 6: In a saucepan add the apricot jam with 1 tablespoon water and heat over medium low until mixture begin to bubble. Brush mixture over the rhubarb. Let cool and serve with whipped cream and cinnamon if using.