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Pan-Seared Pork Tenderloin Medallions

Here's how you make Pan-Seared Pork Tenderloin Medallions
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (canola oil)
  • 1 pound pork tenderloin (1 tenderloin, trimmed and cut crosswise into 12 medallions)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Fresh thyme leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a 12-inch skillet over medium-high.

  • Step 2: Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness.

  • Step 3: Combine salt, garlic powder, and pepper; sprinkle evenly over pork.

  • Step 4: Add pork to skillet in a single layer; cook just until done, about 3 minutes per side. Remove from heat; let stand 5 minutes before serving.

  • Step 5: Garnish with thyme leaves, if desired.

We hope you enjoy this recipe!

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