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Coconut Curry Halibut

Here's how you make Coconut Curry Halibut
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons brown sugar
  • 2 tablespoons red curry paste
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 can (14 ounce) coconut milk (may use light)
  • 1 tablespoon fresh lime juice
  • 3 sprigs mint
  • 3 sprigs basil
  • 1 tablespoon oil (canola oil)
  • 4 (6 ounce) halibut fillets
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 5 ingredients in a medium saucepan over high heat, whisking until smooth. Bring to a boil; reduce heat, and simmer until reduced to 3/4 cup, about 35 minutes. Remove from heat. Stir in lime juice, mint, and basil. Let stand 15 minutes. Strain into a measuring cup; discard solids. Keep sauce warm.

  • Step 2: Heat a large nonstick skillet over medium-high heat. Add oil, swirl to coat. Sprinkle fish evenly with pepper and salt.Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Serve fish with sauce.

We hope you enjoy this recipe!

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