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Seafood Cheese Dip (Slow Cooker)

Here's how you make Seafood Cheese Dip (Slow Cooker)
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  • Servings: 20
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 package (32 ounces) Velveeta cheese (cubed)
  • 2 cans (6 ounces each) lump crabmeat (drained)
  • 1 can (10 ounces) diced tomatoes & green chilies (undrained)
  • 8 ounces cooked shrimp (frozen cooked salad shrimp, thawed & well-drained, 1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a greased 3-qt slow cooker, combine the cheese, crab, tomatoes & shrimp. Cover & cook on low for 1-1/2 to 2 hrs or until cheese is melted, stirring occ.

  • Step 2: TO SERVE: Serve w/choice of (or combo of) garlic-flavored baguette slices &/or pita crisps. (Yield = 5 cups or 20 1/4 cup servings).

  • Step 3: HINT: To keep condensed water from draining into your dip mixture as you stir, etc - I have found it best to cover my slow cooker w/a kitchen towel & then put the lid in place.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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