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Dump Cake

Here's how you make Dump Cake
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  • Servings: 8
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (21 ounce) cherry pie filling
  • 1 can (21 ounce) blueberry pie filling
  • 1 can (14 ounce) crushed pineapple
  • 1 box (18.25 ounce) white cake mix
  • 8 tablespoons unsalted butter (1 stick)
  • Cinnamon, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350F.

  • Step 2: Use a Pyrex 9x13" pan - do not grease.

  • Step 3: Dump the pineapple on the bottom and spread evenly to cover.

  • Step 4: Dump the cherry pie filling over and spread evenly to cover.

  • Step 5: Dump the blueberry pie filling over and spread evenly to cover.

  • Step 6: Sprinkle the cake mix over the fruit fillings to cover evenly.

  • Step 7: Cut up butter into very small slices and dot all over the top, evenly.

  • Step 8: Bake for 45 minutes , remove from the oven, sprinkle with cinnamon, and bake 5 minutes more ( or until done).

  • Step 9: Remove and let cool in the pan, on a rack.

  • Step 10: Serve from the Pyrex dish, using a large spoon- may be eaten warm or cold.

We hope you enjoy this recipe!

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