Ingredients
- 2 avocados (pitted)
- 3 tablespoons fresh lime juice (plus wedges for serving)
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 1/2 cup green olives, chopped (pitted, may use mix of black & green olives)
- 4 ounces red onions (chopped, 1/2 onion, approx 1 cup or use desired amt)
- 1/2 jalapeño pepper (seeded & finely chopped)
- 1/4 cup fresh cilantro (chopped)
How to Make
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Step 1: Scoop the avocado into a blender. Add 1 tbsp of the lime juice & 1/2 tsp salt. Puree until smooth & transfer to a sml bowl. Season to taste w/ground black pepper.
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Step 2: Combine the mixture w/the remaining 2 tbsp of lime juice, the olives, onion, jalapeno & cilantro. Serve as desired or store in refrigerator for later use.
Tips & Variations
- Standard blender
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