Step 1: Preheat oven to 180C
Step 2: Use a mandolin (or food processor)to slice potatoes 3mm thick, then pat dry with paper towel and set aside.
Step 3: Combine butter, parmesan and thyme in a large bowl and add potatoes and toss well and then season with salt and pepper.
Step 4: Arrange potatoes vertically in a 1 1/2 litre capacity baking dish and pour over the cream and then cover with baking paper and foil.
Step 5: Bake for 45 minutes and then remove baking paper and foil and bake for a further 30 minutes or until crispy and golden on top and serve.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.