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Scotch Shortbread

Here's how you make Scotch Shortbread
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces all-purpose flour (plain, sieved)
  • 2 ounces castor sugar
  • 4 ounces butter
  • 2 ounces rice flour (or ground rice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flours and sugar in a mixing bowl and then work in butter until the dough is the consistency of shortcrust.

  • Step 2: Turn dough on to a board and knead till smooth.

  • Step 3: Cut into portions and shape into round, this amount will make four small rounds.

  • Step 4: Place on greaseproof paper in a baking tin and prick with a fork.

  • Step 5: Put in a preheated oven at 350F and when the cakes begin to colour (from 20 to 30 minutes), lower the heat and continue to cook till golden brown.

  • Step 6: Allow to cool in the tin.

We hope you enjoy this recipe!

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