Challah #3 - No Knead Overnight Method

Step 1: Dissolve yeast in 1/4 cup water, add 3 tsp sugar and let proof in bowl.

Step 2: Add 1 egg and 1 white ( save the yolk), 3/4 cup water, oil, sugar and salt- mix well,

Step 3: Add 1 1/2 cups flour - mix well.

Step 4: Add the rest of the flour -mix well.

Step 5: Place in a large oiled bowl - oil the top of the dough - cover with wrap and place in the refrigerator overnight.

Step 6: The next day, remove for the refrigerator and let stand covered 30 minutes, punch down.

Step 7: Form 2 loaves and place in greased loaf pans (2).

Step 8: Spread the egg yolk ( beaten) over the tops.

Step 9: Let rise until doubled.

Step 10: Preheat the oven to 375 F.

Step 11: Bake 30 minutes until completely brown.

Step 12: Remove the challahs from the pans and let cool on racks.