Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup butter (room temperature)
- 1 cup brown sugar
- 3/4 cup granulated sugar (white)
- 2 large eggs
- 1 teaspoon vanilla extract
- 160 grams old-fashioned oats (2 cups)
- 1/2 cup unsweetened flaked coconut
- 300 grams trail mix (chopped, 2 cups)
How to Make
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Step 1: Line 3 baking sheets with parchment paper.
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Step 2: In a bowl combine first six ingredients (-cinnamon).
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Step 3: Using an electric mixer beat the butter with both sugars until fluffy. Add eggs and vanilla; beat until fluffy (a minute or two). Reduce speed to low and beat in flour mixture until combined. Fold in oats and coconut. Stir in trail mix.
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Step 4: Using a 2-inch diameter ice cream scoop drop dough onto sheets, spacing 2 inches apart.
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Step 5: ***Do ahead: for ready to bake dough, freeze dough on sheets until firm. Transfer frozen dough to resealable plastic bags; keep frozen until ready to bake.
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Step 6: Preheat oven to 350 degrees F. For freshly made cookie dough bake for 12-15 minutes.
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Step 7: For frozen dough arrange on cookie sheets 2 inches apart and bake until golden brown -14-16 minutes.
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Step 8: Transfer to racks to cool.
We hope you enjoy this recipe!
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