Ingredients
- 1 pound cremini mushrooms
- 1 tablespoon oil (canola oil)
- 1 1/4 cups yellow onion, finely chopped
- 6 garlic cloves, minced
- 2 tablespoons dry sherry
- 2 teaspoons fresh thyme, chopped
- 1/2 cup panko bread crumbs
- 5/8 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces beef sirloin (ground)
- 1 large egg (lightly beaten)
- 1/4 cup low-sodium ketchup (divided)
How to Make
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Step 1: Preheat oven to 375°.
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Step 2: Place half the mushrooms in a food processor; process until minced. Place minced mushrooms in a bowl. Repeat procedure with the remaining mushrooms. Rinse and wipe processor clean.
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Step 3: Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 3 minutes. Add garlic; saute 1 minute. Add mushrooms, cook 7 minutes or until the liquid evaporates and the mushrooms begin to brown. Add sherry; cook 1 minute, stirring frequently. Remove from heat; stir in the thyme. Cool slightly.
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Step 4: Combine mushroom mixture, panko, and next 4 ingredients (through egg), mixing until well combined. Shape mixutre into a 7 x 3 inch free form loaf on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 20 minutes. Remove from oven; brush with half of the ketchup. Bake an additional 10 to 15 minutes or until a thermometer registers 160°. Remove from the oven; brush with the remaining ketchup. Cut into 8 slices.
Tips & Variations
- Cooking spray
We hope you enjoy this recipe!
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