Ingredients
- 12 medium (6 pounds) beets (beetroots, stalks trimmed)
- 3 tablespoons butter
- 2 tablespoons fresh tarragon (chopped)
- Salt & freshly ground black pepper
How to Make
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Step 1: Place the beetroots into a medium pot, cover beets with water, and boil until soft, this will take about 45-60 minutes.
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Step 2: Drain the beetroot, pull off the stalks, slip off the skins and halve and then quarter or cut again smaller if preferred. (Wear gloves so as not stain hands).
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Step 3: Heat the beetroots, butter and tarragon in a frying pan over medium heat until warmed through.
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Step 4: Season with salt and pepper.
We hope you enjoy this recipe!
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