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Honey Mustard Tilapia

Here's how you make Honey Mustard Tilapia
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  • Servings: 1-2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 8 ounce tilapia fish fillet
  • 1 tablespoon low-fat mayonnaise
  • 1 tablespoon grainy mustard
  • 1 teaspoon liquid honey
  • 1 teaspoon onion powder
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat a baking dish with non-stick spray and place the fillet in dish.

  • Step 2: Sprinkle the onion powder over the tilapia and season with salt and pepper to taste. (I use a lot of pepper because I like this spicy)

  • Step 3: Mix together the remaining ingredients and brush onto the fish using all of the mixture.

  • Step 4: Place in a preheated 425 degree Fahrenheit oven and cook for 15 minutes or more, until fish flakes easily when poked with a fork. (The cook time will depend on how thick the fillet is)

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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