Ingredients
- 1 (16 ounce) box extra thin spaghetti noodles, cooked according to package directions, rinsed under cold water and placed in the refrigerator
- 1 small jar pimentos
- 4-5 green onions, sliced thin
- 1/2 green pepper, chopped
- 6 eggs, hard boiled and chopped fine
- 1 tablespoon mustard (not dry)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 2 cups mayonnaise
- 3/4 cup milk
- 4 tablespooons Hidden Valley Dressing (dry)
How to Make
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Step 1: Place the spaghetti noodles, pimentos, hard boiled eggs, green pepper, and green onion in a bowl.
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Step 2: Mix the last nine ingredients together in a medium size bowl.
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Step 3: Pour dressing over spaghetti mix and toss lightly.
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Step 4: Refrigerate at least two hours before serving so the flavors can marry.
We hope you enjoy this recipe!
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