Ingredients
- 4 tablespoons butter
- 1 cup sliced mushrooms
- 1/4 pound smoked ham (make sure it's good quality)
- 1 clove garlic, chopped
- Green bell pepper (1/3 of a medium pepper)
- 1/2 pound asparagus
- 8 large eggs
- 2 to 3 tablespoons minced fresh basil
- 1/2 teaspoon dried oregano
- Salt, pinch of
- Black pepper, pinch of
- 1/3 teaspoon crushed red pepper (optional)
- 4 ounces cream cheese
- 4 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
How to Make
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Step 1: In a large skillet, heat half of the butter (2 tbsp.). Add the mushrooms, ham, garlic, and green pepper. Saute over medium heat until vegetables are tender. Remove with a slotted spoon and set aside.
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Step 2: Blanch cut asparagus until crisp tender and set aside.
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Step 3: Whisk together; eggs, herbs and seasonings. Add cream cheese in small pieces.
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Step 4: Just before serving, heat remaining butter (2 tbsp.) in a skillet over medium-low heat and add egg mixture, folding with spatula to blend cream cheese.
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Step 5: When eggs are half set, add vegetable-ham mixture, mozzarella, parmesan, and drained and blanched asparagus.
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Step 6: Continue to cook gently, folding with spatula until eggs are just done. Serve immediately.
We hope you enjoy this recipe!
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