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Browned Butter Lemon-Sage Gnocchi

Here's how you make Browned Butter Lemon-Sage Gnocchi
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) gnocchi
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/3 cup yellow onion, chopped
  • 1/3 cup green bell pepper, chopped
  • 1/2 cup cremini mushrooms, chopped
  • 1/8 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons dry sage (rubbed, or 3 tablespoons fresh sage, chopped)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 3 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and 1 tablespoon butter in skillet. Add onion, peppers, mushrooms and black pepper. Stir well and saute till soft.

  • Step 2: In the meantime, bring a large saucepan of water to a boil and cook gnocchi according to package directions. Drain and keep covered.

  • Step 3: Place dry rubbed sage in a small bowl with the lemon juice and microwave for 30 seconds to reconstitute the sage (if using fresh sage, this step is not necessary). Place the 4 tablespoons of butter in a small saucepan on medium heat and melt till it begins to brown. Watch it carefully, because it will burn quickly once it starts to brown. Remove from heat. Add lemon juice to browned butter with sage, garlic powder and salt. Stir and heat again just to warm. Pour over gnocchi, stir, then stir in the parmesan cheese and the sauted vegetables.

We hope you enjoy this recipe!

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