Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pound potatoes (3 potatoes, about 1 poun), cut into chunks, I left the peelings on)
- 2 carrots (peeled and cut into chunks)
- 1 yellow onion (cut chopped)
- 1 teaspoons thyme, chopped
How to Make
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Step 1: Preheat oven to 475 degrees F or lower if cooking other items at 425 or so - just cook longer.
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Step 2: Put rimmed cookie sheet in oven.
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Step 3: In a bowl combine first six ingredients (all except for thyme); toss.
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Step 4: Add to preheated cookie sheet (in one layer) and cook for 15-20 minutes or until potatoes are done.
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Step 5: Put vegetables in serving dish and add thyme; toss.
We hope you enjoy this recipe!
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