Ingredients
- 4 corn cobs (fresh)
- 300 grams self-rising flour (2 cups)
- 3 large eggs
- 375 ml buttermilk (1 1/2 cups)
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- 4 green onions, thinly sliced
- 1/4 cup finely chopped coriander (I would use parsley)
- 80 ml oil (vegetable oil, 1/3 cup)
How to Make
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Step 1: Remove the husks and silks from the corn cobs and slice the kernels from the cobs and set aside.
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Step 2: Place the flour, eggs, buttermilk, salt and pepper to a large bowl and whisk to combine and then add the corn, onion and coriander (or parsley as I would) and fold to combine.
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Step 3: Heat one tablespoon of the oil in a large non-stick frying pan over medium heat and add 1/4 cupfuls of the mixture and cook for 4 to 6 minutes each side or until cooked through and golden brown.
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Step 4: Repeat with the remaining oil and corn mixture.
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Step 5: Divide the fritters between plates and serve with the bacon, tomatoes and watercress if desired.
We hope you enjoy this recipe!
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