Ingredients
- 2 ounces chorizo sausage (finely chopped)
- 1/4 cup almond nuts (chopped, roasted, unsalted)
- 1 pound shrimp (peeled and deveined)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 scallions, sliced
- 1 pint cherry tomatoes (halved, or grape tomatoes)
- 150 grams cucumber, sliced (1/2 seedless cucumber)
- 5 to 7 ounces mixed greens (1 package)
How to Make
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Step 1: Heat cast iron skillet over medium heat. Add the chorizo and cook until it's crisp, about 5 minutes. Remove from pan and transfer to bowl. Toss with almonds.
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Step 2: Season the shrimp with salt and pepper, increase heat in skillet, add shrimp and cook in the remaining chorizo oil until opaque. About 2-3 minutes per side.
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Step 3: In a large bowl, mix the oil, vinegar and salt and pepper. Add the scallions, tomatoes and cucumber. Toss to coat. Add greens. Toss again and divide into 4 serving bowls.
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Step 4: Serve shrimp over salad with a sprinkling of chorizo/almond garnish.
We hope you enjoy this recipe!
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