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Dill And Sour Cream Potato Salad

Here's how you make Dill And Sour Cream Potato Salad
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  • Servings: 8
  • Prep: 1h
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds red potatoes (unpeeled baby potatoes)
  • 2/3 cup olive oil mayonnaise
  • 1 cup low-fat sour cream
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in a large pan; cover with water and boil until tender, about 15 minutes.

  • Step 2: Drain, cool until able to handle (about 20 minutes), and cut into bite-sized pieces.

  • Step 3: Combine remaining ingredients in a large bowl; add potatoes and stir until well-coated.

  • Step 4: Cover and refrigerate at least 8 hours before serving.

We hope you enjoy this recipe!

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