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Roasted Onion Salad

Here's how you make Roasted Onion Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (2 to 2 1/4 pounds) yellow onions (medium-large onions, skin on)
  • Olive oil
  • Sea salt & freshly ground black pepper
  • Red wine vinegar
  • 2 tablespoons chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°-200°C fan forced (200°-220°C normal).

  • Step 2: Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.

  • Step 3: When cool enough to handle, remove the onions from skins and roughly chop. Transfer the onions to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and the parsley.

  • Step 4: Perfect for barbecues, grills or even a roast.

We hope you enjoy this recipe!

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