Ingredients
- 1 pound carrots (small carrots)
- 2 teaspoons extra-virgin olive oil
- 3/4 teaspoon kosher salt (divided use)
- 1 1/4 pound ground lamb
- 2 ounces Feta cheese, crumbled (about 1/2 cup)
- 1/2 cup dried bread crumbs
- 1 large egg, lightly beaten
- 3 teaspoons fresh dill, chopped (divided use)
- 8 ounces plain Greek yogurt (1 cup)
- 2 tablespoons fresh lime zest
- 2 tablespoons fresh lime juice
How to Make
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Step 1: Preheat oven to 400°F. Peel the carrots and toss with the oil and 1/2 teaspoon of the salt; transfer to a baking sheet. Roast until tender and lightly browned, 15 to 20 minutes.
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Step 2: Meanwhile, combine the lamb, Feta, bread crumbs, and egg in a large bowl. Shape the mixture into 20 (1 3/4-inch) meatballs.
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Step 3: Toss the roasted carrots with just 2 teaspoons of the dill and transfer to a bowl.
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Step 4: Set oven to broil with the oven rack 6 to 10 inches from heat. Broil the meatballs on a foil-lined baking sheet until cooked through, about 8 minutes.
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Step 5: Combine the yogurt, lime juice, lime zest, and the remaining salt and dill. Serve with the meatballs and carrots.
We hope you enjoy this recipe!
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