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Mocha Brownies

Here's how you make Mocha Brownies
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  • Servings: 10
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup all-purpose flour (plain)
  • 1 tablespoon cocoa
  • 125 grams butter
  • 1 tablespoon coffee granules (powder or shot of espresso)
  • 150 grams dark chocolate (cooking chocolate, roughly chopped)
  • 1 cup raw sugar
  • 3 large eggs
  • 1 teaspoon vanilla essence
  • 1/2 cup chocolate, chopped (or chocolate buttons, extra)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the flour and cocoa into a bowl.

  • Step 2: Combine the butter, coffee, chocolate and sugar in a saucepan and melt over a very low heat or use the microwave.

  • Step 3: Cool and beat in the eggs and vanilla.

  • Step 4: Combine both mixtures and stir lightly but thoroughly to combine.

  • Step 5: Stir through the extra chocolate.

  • Step 6: Turn into a greased and lined 23cm square cake tin.

  • Step 7: Bake in a 180C preheat oven for 20 to 25 minutes (check at 20 minutes) or until the mixture is just firm to the touch and a skewer comes out with a few moist crumbs attached.

  • Step 8: Cool in the tin.

  • Step 9: Remove from the tin and cut into 9 or 12 squares.

We hope you enjoy this recipe!

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