Back to Recipe

Fried Green Tomatillos With Lump Crab & Hollandaise

Here's how you make Fried Green Tomatillos With Lump Crab & Hollandaise
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 pound tomatillos (husks removed and rinsed, 5-6 tomatillos)
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water (whisked together)
  • 1 cup panko bread crumbs
  • 6 ounces lump crab meat
  • 1 cup hollandaise sauce (preferably homemade)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Slice tomatillos into 1/2 inch rounds (about three slices per tomatillo). Season the flour with salt and pepper to taste; set aside. In a small bowl, whisk the 2 eggs and the water; set aside. Season the panko with salt and pepper; set aside.

  • Step 3: Coat the tomatillos in the flour, patting off excess. Coat them in the egg mixture, then panko. Place on cookie rack on top of a sheet pan to ensure all sides get crispy.

  • Step 4: Bake for about 25 minutes or until brown and crispy.

  • Step 5: Top each tomatillo with a little bit of crab and drizzle with hollandaise.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.