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Pumpkin Spice Muffins

Here's how you make Pumpkin Spice Muffins
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  • Servings: 24
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/4 cup raisins
  • 1 cup boiling water
  • 1 1/3 cups nonfat dry milk powder
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1/2 cup sugar substitute (or 24 tablespoons sugar)
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 4 eggs
  • 2 cups pumpkin puree (do not use pumpkin pie filling)
  • 2 teaspoons vanilla
  • 1 cup grated carrots (or zucchini)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; line 24 muffin tins with paper liners.

  • Step 2: Place raisins in a glass bowl or measuring cup and pour boiling water over them to cover. Let stand until ready to use.

  • Step 3: Sift all dry ingredients together in a bowl; set aside.

  • Step 4: In a separate bowl, combine all wet ingredients (except raisins and carrots).

  • Step 5: Gradually add dry ingredients to wet ingredients, mixing between each addition just until moist. Do not overmix, or the muffins will come out tough.

  • Step 6: Drain raisins and stir in raisins and carrots.

  • Step 7: Drop batter into prepared muffin cups to fill about halfway.

  • Step 8: Bake at 350F for 15-20 minutes, until a toothpick inserted in center comes out clean.

  • Step 9: Remove from pans and cool on wire racks.

Tips & Variations

Don't forget the following tips and variations.
  • 24 paper muffin tin liners

We hope you enjoy this recipe!

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