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I Can’t Believe It’s Not Cheescake!

Here's how you make I Can’t Believe It’s Not Cheescake!
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  • Servings: 9
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/4 to 1/3 cup butter, cubed
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces sour cream
  • 1/4 cup lemon juice (fresh is better to use)
  • 1 (21-ounce) can pie filling (use your favorite pie filling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (oven rack set to lowest position).

  • Step 2: Grease an 8 x 8-inch baking pan.

  • Step 3: In a bowl combine the cracker crumbs with melted butter until combined, then press into the bottom of the pan.

  • Step 4: In a bowl whisk the condensed milk with sour cream and lemon juice until well blended; pour over the crust

  • Step 5: Spoon the pie filling over the top (some will sink slightly that is okay).

  • Step 6: Bake for 25-30 minutes or until just set (do not over bake).

  • Step 7: Cool then refrigerate at least 6 hours or overnight.

We hope you enjoy this recipe!

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