Ingredients
- 4 boneless skinless chicken breasts
- 1 can (14 ounce) clam nectar
- 6 large garlic cloves, chopped
- 2 large eggs (lightly beaten)
- 1 1/2 cups bread crumbs (fine)
- 3 tablespoons butter
- 1 1/2 tablespoons oil (olive oil)
- Salt and pepper to taste
- 4 lemon wedges
- 6 tablespoons tartar sauce (optional)
How to Make
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Step 1: Pound the breast thin. If they are very large cut them in half.
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Step 2: Place the pounded breasts into large zip lock bag, add clam nectar and garlic. Store in the fridge for 48 hours. Flip the bag every time you go to the fridge
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Step 3: Drain the breasts well, dip in beated eggs then in the crumbs
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Step 4: Lightly fry in the oil/butter. They only take minutes
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Step 5: Serve with a wedge of lemon and tartar sauce Enjoy
We hope you enjoy this recipe!
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